“When you eat raw foods you feel great. I just wanted to share that.” —Juliano

Salad and Flax Crackers with Garlic Dip
Here’s a pic of dinner tonight, which consisted of salad with coldpressed extra virgin olive oil and red wine vinegar. Also, I had some Herb Garden Flax Crackers by Matter of Flax with a very potent creamy raw garlic “paste” by Majestic Garlic.
Salad consisted of the following:

Various lettuce greens, radicchio, frisee, arugula, baby spinach, romaine lettuce.
Herbs: Dill, Cilantro, and Basil
Large Green Raw Olives
Cherry Tomatoes
Broccoli Florets
Broccoli Sprouts

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